Million Dollar Deviled Eggs

March 5, 2020

hi everyone I’m Sam from Today I want to take a short break from the sweet ingredients that I
usually share and I want to show you my favorite recipe for deviled eggs. Now,
these aren’t just any deviled eggs these are million-dollar deviled eggs.
What makes them so special is that I use a secret ingredient — butter! Now we’re not
going to use a whole stick of butter we’re only going to use a little bit but
I think you’ll find that it makes the deviled egg filling really nice and rich
and velvety without being too much. It’s a great subtle secret ingredient and it
makes all the difference in these million-dollar deviled eggs so to get
started you’re going to need a dozen hard boiled and peeled eggs, and we can
begin! You’re going to want to slice each of your eggs in half and drop the yolk
in a small bowl. Once you’ve removed all the yolks,
now mix together your filling you’ll have 12 egg yolks to start and add 1/4
cup of mayonnaise, and here’s where the butter comes in.
You only need a tablespoon of butter, like I said it’s really subtle, but it
really adds a nice extra touch. You want this to be softened to room temperature
to make it easy to combine into the other ingredients. I prefer to use
unsalted but since you’re using such a small amount if you only have salted on
hand that’s fine too. Add 2 teaspoons of yellow mustard and 2
teaspoons of Dijon mustard. We’ll use two teaspoons of sweet pickle juice one
teaspoon of sugar an eighth teaspoon of salt and 1/8 teaspoon of pepper. Use a
fork to mash all of these ingredients together until they’re completely
combined. If you want to get your filling really smooth and velvety, briefly use an
electric mixer to stir everything together until there are no lumps. Now to fill your deviled eggs you can
certainly just use a spoon and scoop the filling into the eggs, but I like to
cheat a little bit I take a large ziplock bag and I fill that with the
filling and then I just pipe it on top. Then when you’re done you can just toss
the bag and it’s really easy. If you want to add a finishing touch you can top
yours with bacon, paprika, or even scallions, and that is how you make
million-dollar deviled eggs! I really think you guys are gonna love these so
if you try them out please let me know what you think! thank you for watching
and I’ll see you next time.

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  • Reply TheBigOne0305 November 27, 2017 at 3:33 am

    I made them a while ago when you posted the recipe on your blog. I used BBQ sauce and left out some of the stuff that I didn't have on hand (like the pickle juice). They turned out great and were a big hit at the party I brought them to πŸ™‚

  • Reply Javier Robles May 21, 2018 at 5:20 am

    Looks good I’ll have to try it maybe add some jalapeΓ±os

  • Reply tenishia dabney August 17, 2018 at 4:14 pm

    yes u the first that use sugar……yayyyy

  • Reply Alan October 24, 2018 at 5:03 pm

    I've just watched two videos about deviled eggs(including this one) and I suppose I'm the only person that adds relish to the mix, hmmmm.

  • Reply Alan November 9, 2018 at 6:28 pm

    I know this comment will be (barely) outside the scope of this video….If you steam the eggs(not boil them) it makes them very easy to peel and greatly reduces(if not eliminates) the blackish/gray line where the yolk and white meet. The line's not a big deal with deviled eggs since you're crushing the yolk and adding other goodies to it, but if you just want a plain jane hard cooked egg it's more attractive without that line.

  • Reply Hope Smith Polk November 10, 2018 at 4:34 pm

    Bring eggs to room temperature and place into boiling water for 10 minutes, then ice bath! They peel beautifully!

  • Reply Aaron Tooley November 18, 2018 at 5:02 pm

    When was the butter put in?

  • Reply fahmi reviews December 10, 2018 at 9:27 pm

    White people make bullshit boiled egg and call them deviled eggs…imagine your wife text you saying she cooked deviled eggs and youve been imagining some good food and come home to this boiled fakin eggs

  • Reply Rebecca Castro December 15, 2018 at 7:51 am

    Sugar in deviled eggs ?!

  • Reply Elaine Warner December 31, 2018 at 2:23 pm

    The often vulgar taste of chitterlings is tolerated by only those who grew up eating them. Since most will not Go near them. I want to know if any one has deep fried them? How do they taste?

  • Reply prettymochame just T December 31, 2018 at 6:54 pm

    No reason to add butter to rich protein packed creamy eggs.. overkill

  • Reply david olsonfeld January 2, 2019 at 6:57 pm

    sugar???? w t f for no sugar ya fat bastard

  • Reply grateful1929 January 26, 2019 at 7:54 pm

    My granddaugter will love these! She loves deviled eggs. I'm going to tell her to watch these. She wants to learn to cook so you'll be her teacher 😊

  • Reply grateful1929 January 26, 2019 at 8:03 pm

    My granddaugter just subscribed.😊

  • Reply Serena Czippel March 5, 2019 at 6:56 am

    Don't need sugar. Needs a little anchovy paste. That is a million dollar deviled eggs!

  • Reply Sugar Spun Run April 11, 2019 at 1:16 pm

    How do you get your eggs to peel easily? Join the conversation:

  • Reply Crystal Roberts April 23, 2019 at 10:59 pm

    Butter makes them million dollars?

  • Reply Diamond Jubilee Goldie Shine April 24, 2019 at 6:32 am

    No…………NO….πŸ€•πŸ€•… lol…..πŸ™„πŸ™„πŸ˜•πŸ˜·πŸ˜·πŸ™„πŸ™„πŸ™„πŸ™„πŸ™„ugh….Ugh..aawwww

  • Reply Anthony Lewis April 24, 2019 at 7:22 am

    Thin Sliced Green olives on top

  • Reply Marilyn McClintock May 8, 2019 at 10:47 pm

    We always put sugar and mustard in our deviled eggs. No relish and I will try the butter next time..
    Grandma Sue in central Indiana and Izzi Too

  • Reply deborah lariscy July 4, 2019 at 2:51 am

    Very nice presentation and recipe. I know we can all customize what we like in them, and the butter is something I will try. WELL DONE !

  • Reply d e a t h d r e a m September 8, 2019 at 11:48 am

    We go to this restaurant near us that serves their eggs with candied spicy bacon on top. But we're poor this month hence the reason why im here 😊
    Cool vid , we're using your method to try to make our own.

  • Reply John Hines September 25, 2019 at 12:51 am

    There's no such thing as a boiled egg. Your egg is to be steeped. Bring hour egg by tap water to room temp. Bring your water to a boil. Then one by one drop your eggs lightly into your boiled water that has been shut off.. You're looking at 15 to 20 minutes for your hard steeped egg. Put them under cool water for a few minutes and they peel so easy. Enjoy.

  • Reply John Hines September 29, 2019 at 6:55 pm

    Zboiling causes a tough white as well as discoloration on the yolk. Mine works every time. Thanks for your opinion though.

  • Reply Produce Sales October 21, 2019 at 8:23 am

    These were GREAT ! – thanks πŸ˜‰

  • Reply John Rife October 31, 2019 at 8:25 pm

    No mustard???

  • Reply John Hines November 10, 2019 at 9:17 pm

    Anton, I'm looking at those "tough whites and the green ring around your yolks. Your deviled eggs are a yolk, oh I ment joke….

  • Reply Ellen Meadows November 11, 2019 at 10:56 pm

    I'm so sorry but why do you add sugar? I guess it's a northern thing not to make everything sweet

  • Reply KP11520 November 24, 2019 at 9:19 am

    Coleman's dried yellow mustard is KING! Maple syrup (a teaspoon at most) instead of sugar makes them three dimensional And your butter will certainly compliment that. Mix chewy bacon crumbs in the mix. And only real quality paprika on top and just a little. Not the garbage most places sells. Try the organic stuff. Amazing!

  • Reply China Doll November 28, 2019 at 8:02 pm

    This way was gd not even going to lie Yesss girl you was on point with that.

  • Reply Josh Latham November 30, 2019 at 1:17 am

    I love them I missed pickle juice

  • Reply Bill Matrisch December 2, 2019 at 5:15 am

    I've been making deviled eggs for 50 years. Never heard of putting butter in the mix, don't see the point. Also you must add sweet relish not sugar. Anyway, enjoy whatever makes you happy.

  • Reply bchbounds December 20, 2019 at 4:36 am

    Going to try these but a bit disappointed in the "printed recipe" link… It lists the ingredients, but NO amounts!! How does this make it easier?? πŸ˜’

  • Reply Ramon Yanez December 21, 2019 at 9:06 pm

    No sugar on mine

  • Reply Larry Leisuresuit December 25, 2019 at 5:47 am

    Pickle juice? I do everything i can to squeeze the juice out of my pickle relish, juice makes them wet. ugggg!

  • Reply D PAGE December 25, 2019 at 9:13 pm

    Sugar? Is this a corporate recipe? Where is your self-respect?

  • Reply John Hines January 2, 2020 at 12:57 am

    Anton, there's no bully here. I'm totally against that sort of behavior. So you're totally wrong about that. Sorry if you took it that way. Just making a comment. Have your eggs your way. No problem. Have a great year.

  • Reply Ilee J January 8, 2020 at 1:27 am

    Egg time boyos

  • Reply Al Hodge January 9, 2020 at 2:55 am

    pickle juice ! everyone push's vinegar. you are the only one I have found using pickle juice. Just the way my mother made them in the sixties…..thanks.

  • Reply Martina Hamilton January 11, 2020 at 9:31 pm

    I made these deviled eggs last night for a party and they were a big hit. Develicious#

  • Reply B. Walker January 15, 2020 at 7:41 am

    SSR, I think the butter is brilliant! Haven't tried it yet, but knowing how cold butter would harden once returned to fridge, I think it would add density to the yolks texture. When piped with a patterned tip, the peaks would be more durable. Plus, we all know everything is better with butter. On Keto I want more fat, so it is a win win for this perfectionist…presentation accounts for 90 % of flavor in my work. So thank you for the idea! : ) PS. We call this type of egg Beveled and cast out the other name.

  • Reply R. Patrick OBrien February 7, 2020 at 11:32 pm

    Marry me!!

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